Sunday, May 30, 2010
Menu Plan Monday, Week of May 31st
Well I am just doing a 2-week menu plan because I want to finish off the freezer meals from my last Bulk Freezer Cooking. I am planning another one for next week and I want to have a mostly empty freezer for it.
Breakfasts are going to be easy this week. I am going to use up some frozen waffles and muffins and cinnamon bread. I will also be doing some bacon and eggs and probably some *gasp* cereal and organic poptarts (don't laugh they are pretty cheap at Costco).
Lunches will be salads (here is 50 great salad recipes) and/or leftovers.
Now for Supper (or you may call it dinner; if you are from the south you usually call it supper, but if you are from the north you might call it dinner): *You can find most of the links to the recipes here.
May 31 - Tacos
June 1 - Salmon on the grill
June 2 - BBQ Beef and Beans on buns or baked potatoes
June 3 - Chicken Pesto Pasta (with frozen chicken and some frozen homemade pesto sauce)
June 4 - BBQ Pork Chops and steamed broccoli
June 5 - Honey Glazed BBQ Chicken
June 6 - Black Bean Burgers and hamburger buns
June 7 - BBQ Chicken and corn with baked potates
June 8 - Nachos
June 9 - Taco Chicken Casserole and tortilla chips
June 10 - BBQ Beef and Beans on buns and a salad
June 11 - Grilled Cheddar Burgers and Veggies
June 12 - Going to a wedding!
June 13 - Teriyaki Pork Chops and Brown rice and peas
Now my freezer should be empty and ready for my next 2 months worth of meals. I am doing a lot of breakfast items this time because I have missed having easy breakfasts to grab and go.
For more menu ideas, please visit OrgJunkie.com.