|The fat from regular grocery store beef|
I have purchased grassfed beef for over 2 years now and it is pretty much the only kind of beef I will buy. I honestly don't eat beef when we go out to restaurants. I am picky about my meat, that is for sure. The above picture is taken when my husband bought some ground beef from the grocery (*gasp*) because he really wanted nachos and we were out of our meat. This meat was labeled product of Canada and USA. So therefore it had I don't know how many cows in it.
The above picture is of me frying up some of our grassfed beef and no I did not strain it at all it has almost no fat in it. It tastes amazing. It is from a farm just a little north of here. I know where it is from.
If you want to know more about why grassfed is best, check this out.
And if you don't think you can afford a one time big purchase, then go in with a couple of friends and split the cost. This is how we started and we still do it this way.
The meat truly is delicious. The steaks and roasts are unbelievable and the price is hard to beat - $3/lb after processing! You can't buy steak in the grocery store for $3/lb.
Next week I will try to share what I do with all the different cuts of meat I get including soup bones and ox tail. I know you won't want to miss it (ha).