Breakfasts:
Eggs and Bacon
Eggs and sausage
Eggs and green smoothies
Eggs eggs and more eggs
Lunch:
Leftovers
Hot dogs, chips and smoothies
Lunch meat, applesauce and smoothies
Dinner:
*Usually served with roasted or steamed veggies or sometimes a green smoothie
Sunday staple- I start it on Saturday night before bed and cook it all the way until after church.
Slow Cooker Kalua Pig
Pioneer Woman's Hamburger Soup
Sausage, egg and potato bake
Cajun Chicken thighs - I discovered a yummy way to cook these in the slow cooker. I put olive oil in the bottom and sprinkle cajun seasoning on the top and cook overnight. It made them yummy and a little crunchy on the outside but tender on the inside! I'll add some potatoes and steamed veggies with these.
Friday night - we do pizza - either regular pizza for the kids or paleo pizza.
Paleo pizza crust
Saturday - Breakfast for dinner:
Against All Grain's waffles and eggs and bacon and green smoothie
Leftovers for the extra day
What are you having this week?
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