Sunday, March 6, 2016
This week's menu plan - 3.6.16
Breakfast ideas:
Paleo sausage egg mc"muffin"
Bacon and eggs and peppers
My fried potatoes, sausage and eggs skillet (It is basically Pioneer Woman's Breakfast Burritos without the cheese and without the tortillas)
Against All Grain Waffles
Lunch:
Mark's Daily Apple 2 minute Salad
*In Mason jars
Leftovers
Supper:
Pork roast nachos
Hamburgers and hot dogs (from the grill), olive oil chips and spinach salad
Cajun chicken thighs, homemade baked fries and roasted broccoli
Hamburger soup with venison roast
Leftover Day
Gluten Free Pizza night
Breakfast for dinner
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