Tuesday, June 24, 2008
I know that I have been marketed to way too much! I just recently started making popcorn on the stove instead of in the microwave. Where have I been all of these years? I thought it would take forever or burn if I made it myself. Well, guess what - it comes out perfect every time and it literally takes about 2 minutes.
In case you don't know here is what I do (I just use the instructions on the back of the popcorn bag).
I have a pot with a lid. I heat up the pot while I prepare my 1/4 cup of oil. I pour the oil into the pot with ONE popcorn kernel. When that kernel pops I pour enough popcorn to cover the bottom of the pot (a little less if you don't want a whole pot of popcorn).
I stand there doing something in the kitchen while it pops. Usually, I am holding up my 3 year old son to show him the kernels popping. He thinks this is amazing!
I usually melt some butter while the popcorn is popping. When the popping slows, I pour the popcorn into a big bowl, pour the butter next and add a little salt - and there you go!
Just as easy as microwave popcorn, I know, except you have to dirty up a pot, but come on - it is not that bad! And you saved some money by making it yourself.
If you want to add some interest to your popcorn, head on over to Frugal Granola and check out this post!
You can see more Works For Me Wednesday ideas at Rocks in My Dryer.