Eggs in Toast
Salt and Pepper to taste
Butter to fry with
Take a biscuit cutter and cut a whole in your bread.
Pyrex measuring cup before I put them in the bread. I poured one egg at a time in the middle of the bread. I prefer my yokes broken, but you don't have to do that if you don't want to. I salted and peppered them and then turned them over to fry on the other side. I also toasted the inside of the bread and served that as well.
Once you are done then just serve this along side some bacon and fruit. And is there really anything much better than skillet toast anyway? I grew up with skillet toast because that is how my grandma made it in the cast iron skillet and I still love it that way!
This post is listed at Blessed with Grace – Tempt my Tummy Tuesday and Balancing Beauty and Bedlam – Tasty Tuesday.