Another week, another menu plan. Really though if I didn't have my menu planned I would go crazier than I already am. It is nice to have at least one constant. Its half the reason I even have this blog. It makes me accountable every week to plan a menu. When I need to see what we are having I just go to the blog and then I can usually click a link for the recipe. It is all right there.
And another exciting thing is that I am finally getting another quarter of beef. Well, I am splitting it with my friend, but I just used up my last package of soup bones last week and I have virtually no beef left so it will be exciting to get some more because I haven't been using hardly any beef for a few months because I can't bring myself to buy it from the grocery store. Now, I have bought ground beef a few times from the grocery store but I have missed our meat! You will notice my menus are not fancy and I tend to repeat breakfasts and lunches. I like to cook but I also like to keep it simple.
Here is what we will be having this week:
Breakfasts:
Cereal
Oatmeal, blueberries and sliced almonds
Whole Wheat English Muffin, Peanut butter and banana
Bacon, eggs and cheese sandwiches on English Muffins
Lunch:
Leftovers
Whole Wheat tortilla pizza with pepperoni
PB & J and applesauce
Chicken nuggets and apples and carrots
Suppers:
Sunday:
Nachos!
Strawberry Peach Slushie
Monday:
Cheesy ham and pasta bake, broccoli and peaches
Strawberry Peach Slushie
Tuesday:
Lentils and Brown Rice Casserole and Artisan Bread in 5 Minutes a Day (we didn't have this last week) Strawberry Peach Slushie
Wednesday:
Turkey, mashed potatoes and corn
Strawberry Peach Slushie
Thursday:
Potato and Ham Soup
Strawberry Peach Slushie
Friday:
Pizza - BBQ Chicken Pizza or Chicken Alfredo Pizza
Sloppy Joes Pizza
Strawberry Peach Slushie
Saturday:
Clean out the fridge or Leftover buffet
Have a great week!
Thanks for stopping by Coupon Cookin and sharing your recipe. I'm trying to use more crock-pot recipes in my cooking. I've also got to use a lot of whole fryer chicken so your recipe will be very useful. If you have recipes to share, please join me on Thursday's for Tasty Traditions, a recipe linky. Have a great day!
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