Menu Plan - 10.20.13

Gluten free week 2 - I'm still learning. 


Breakfast:

• Blender Batter Waffles
• Eggs and bacon 
• Blender Batter Pancakes, syrup and fruit
• Baked Oatmeal cups
• Pumpkin Muffins (gluten free - going to try these)
• Hot Chocolate Banana Nut Oatmeal 

Lunch:

• Leftovers  
• Smoothies and popcorn
• Snacky lunch

Supper:

• Comfort Night - Crock Pot whole chicken, mashed potatoes and green beans
• Italian Night - Smoked sausage hash
• Meatless/Breakfast Night - Beans and gluten free cornbread
• Mexican Night - Burrito Bowls – using ground beef (didn't have this last week)
• Pizza Night - Maybe try a GF version again????
• Soup Night - Ground beef soup
• Leftover Buffet or stir fry with whatever leftover meat we have

Check out more menus at Menu Plan Monday. I hope you have a blessed week!