Menu Plan - 10.21.12

Menu Plan

I keep breakfast and lunches simple.  I do some things on the weekend to make it easier for the week. I try to serve smoothies with breakfast or at least sometime between breakfast and lunch.

Breakfast:

• Blender Batter Waffles
• Eggs and bacon and toast
• Yogurt and toast and fruit
• OAMC French toast sticks (for the freezer)
• Muffins - Using variations from the Master Muffin Mix from Home Joys with more variations

Lunch:

• PB & J, fruit and veggies
• Leftovers  
• Mini pizzas and carrots 
• Beans and Rice and fruit

Supper:

• Homemade Calico Beans and pork chops with sweet cornbread
• Slow Cooker Carnitas, Easy Guacamole, black beans and corn
• Cheeseburger Soup and French Bread (Didn't have this last week)
• Pasta with white bean Alfredo sauce, garlic bread and steamed broccoli (Didn't have this last week)
• Pizza , Easy whole wheat breadsticks, Spinach Salad OR Pizza out!
• Leftover Buffet
• Potatoes, smoked sausage bake from freezer and salad

Hope you have a great week!  And check out more menu plans at Menu Plan Monday.