I am behind posting because my computer only works about a third of the time and it is now being fixed (hopefully). I made the peanut butter and jelly sandwiches one day while I was making dinner and of course they were super easy - see Crystal's tutorial here.
I try to use all natural bread, peanut butter and jelly - meaning no HFCS in any of the ingredients. My kids don't love all natural peanut butter so I get natural that has sugar but doesn't have HFCS - baby steps right?
Did you do any freezer cooking this last week?