Canning:
Peach Butter
Applesauce
Peaches
Freezing:
Corn
Our 2010 Preserving
Green Beans - 85 quarts canned
Corn - 51 quart bags and 30 ears frozen
Pickles - 19 pints canned
Carrots - 8 pints canned
Tomato Sauce - 15 pints canned
Pizza Sauce - 5 pints canned
Applesauce - 14 pints and 5 quarts canned
Peach butter - 2 pints canned (we already ate 3 pints)
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