Menu Plan - 11.3.13

Breakfast:

• Blender Batter Waffles
• Eggs and bacon and toast
• Yogurt and toast and fruit
• OAMC French toast sticks (for the freezer)
• Muffins - Using variations from the Master Muffin Mix from Home Joys with more variations

Lunch:

• PB & J, fruit and veggies
• Leftovers  
• Mini pizzas and carrots 
• Beans and Rice and fruit

Supper:

• Chili
• Dijon Pork Chops, black eyed peas and broccoli
• Sloppy Joes, steamed potatoes and green beans
• Pizza and salad
• Chili Cheese potato casserole (with leftover chili) and salad
• Leftover Buffet

Leftover Buffet

Check out more menus at Menu Plan Monday. I hope you have a blessed week!