Sunday, March 6, 2016

This week's menu plan - 3.6.16




Breakfast ideas:

Paleo sausage egg mc"muffin"

Bacon and eggs and peppers



My fried potatoes, sausage and eggs skillet (It is basically Pioneer Woman's Breakfast Burritos without the cheese and without the tortillas)

Against All Grain Waffles


Lunch:

Mark's Daily Apple 2 minute Salad 
*In Mason jars



Leftovers

Supper:

Pork roast nachos

Hamburgers and hot dogs (from the grill), olive oil chips and spinach salad

Cajun chicken thighs, homemade baked fries and roasted broccoli



Hamburger soup with venison roast


Leftover Day

Gluten Free Pizza night

Breakfast for dinner

 

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