Here is this week's menu plan. We did have the slushies with spinach from last week and I think I put a little too much spinach because the color was not too pretty but I thought they tasted good. My husband said we would have to cut the spinach so the kids wouldn't detect it because my son knew what was up.
Breakfast:
Oatmeal, blueberries and sliced almonds
Whole Wheat English Muffin, Peanut butter and banana
Yogurt, fruit and Kashi GoLean Crunch
Blueberry Whole Wheat Waffles and syrup
Lunch:
BBQ chicken and spinach in a whole wheat tortilla
Whole Wheat tortilla pizza with pepperoni
PB & J and grapes
Suppers:
Chicken Bombay, brown rice and broccoli
Steak, Baked Potatoes,Salad
Chicken Fried Rice
Salmon, potatoes and green beans
Sticky Chicken in the Slow Cooker (my husband can eat this weekly), mac n cheese and baked beans
Snacks:
Apples and cheese
Grapes
Hummus and Pita chips
any time i add spinach, no matter how much, the color gets ugly. quickly. i think as long as it tastes good, it's not too much :)
ReplyDeleteWhich version of the mini meatloaves do you make?
ReplyDeleteAmee,
ReplyDeleteI use the bbq sauce and cheese. I just put a little bbq sauce and them top it with cheese and we love them!
Gret