Menu Plan - 10.9.11

Food Storage
I am trying to slowly build up a food storage.  This past week I canned 18 pints of applesauce.

Menu Plan

Now onto my menu, as usual I keep breakfast and lunches simple.  We eat the same thing week after week for breakfast and lunch and still no complaints.  I do some things on the weekend to make it easier for the week.

Still using more of the freezer cooking that I did in my menu plan this week.

Breakfast:

• English muffin breakfast sandwiches and applesauce or grapes
• Blender Batter Waffles
• Smoothies - my husband is our smoothie maker
• Giant Breakfast Cookies and peaches (need to make these)
• Clif kids organic bars (when we are in a hurry)

Lunch:

You can read how my lunch experiment (from last week) worked here.  I am doing it again this week.

I will be filling these lunches with:

• Homemade uncrustables, grapes and carrots
• Homemade luncheables (using lunch meat, sliced cheese and crackers), grapes and carrots
• Leftovers and applesauce
• Clif Protein Bars (for me)

Supper:

Nachos and corn

Sticky chicken and baked potatoes, green beans and whole wheat rolls

Alfredo Pasta Bake, Green beans, salad and Artisan Bread in 5 Minutes a Day.

Pizza, Easy whole wheat breadsticks, Spinach Salad and strawberry slushies

Spaghetti and meatballs, broccoli and garlic bread (didn't have this last week)

Leftover Buffet

Check out more menus at Menu Plan Monday. I hope you have a blessed week!