Menu Plan - 11.13.11

I did not cook at all last week.  Seriously - at all.  I wasn't feeling great and my husband helped me by getting some things for the freezer and by picking up dinner because I just needed to rest but I am feeling much better this week and so I guess I should have a plan so I can cook my family some food.

Food Storage
No food storage plans for this week.

Menu Plan

Now onto my menu, as usual I keep breakfast and lunches simple.  We eat the same thing week after week for breakfast and lunch and still no complaints.  I may try to add something new one of these days.  I do some things on the weekend to make it easier for the week.  If anyone has new ideas about what I can fill our lunch containers with let me know.

Breakfast:

 

• Homemade breakfast sandwiches (these are a hit!) and applesauce or grapes
• Blender Batter Waffles
• Smoothies
• Clif kids organic bars (when we are in a hurry which is often)

Lunch:

You can read how my lunch experiment worked here.

I will be filling these lunches with:

• Homemade uncrustables, grapes and carrots
• Homemade luncheables (using lunch meat, sliced cheese and crackers), grapes and carrots
• Leftovers and applesauce
• Clif Protein Bars (for me)

Supper:

• Hamburger Soup (we add pasta to our's) and whole wheat rolls (from the freezer)
  
• Skillet Pork Chops and potatoes, green beans and salad
• Beans and Cornbread and green smoothies (ya gotta have some vegetables right?)
• Bacon grilled cheese sandwiches, seasoned baked potato wedges, salad and applesauce
• Creamy Beef and Noodles in the Crock Pot and steamed broccoli
• Beans and Rice Burritos and corn
• Leftover Buffet

Check out more menus at Menu Plan Monday. I hope you have a great week!