I have made several homemade things this week. My first experiment was the homemade chocolate syrup. There were several versions of this same recipe and I chose this one. The syrup itself is good. It would be good on ice cream. My son doesn't like it in his chocolate milk, but I am fine with that since he is now drinking more "Yegular" milk (Regular milk). He used to only drink white milk, but my mother thought it was horrible that I didn't give him chocolate or strawberry milk (actually she used the world "cruel"). So ever since he hasn't wanted to drink just white milk very much. But I digress.
My next homemade venture was from Tammy's recipes. It was her brown sugar syrup which we had with our homemade blueberry whole wheat waffles. Very tasty I must say.
I had mentioned before that I made my own butter. I have been using it in recipes and on my homemade corn bread and it worked out very well. I also used the buttermilk that I got from making my butter in a couple recipes.
How about you? What things have you tried to make yourself?
For more Kitchen Tips, visit Tammy's recipes.