Menu Plan Monday - 10.23.11

We have lots of repeats from last week because we seemed to have several days of leftovers and my husband took us all out two days last week - which is not the norm, but it was nice!


Food Storage
I am trying to slowly build up a food storage. Last week I am canned chicken soup and froze pumpkin puree.

Menu Plan

Now onto my menu, as usual I keep breakfast and lunches simple.  We eat the same thing week after week for breakfast and lunch and still no complaints.  I do some things on the weekend to make it easier for the week.

Breakfast:

 

• Homemade breakfast sandwiches (these are a hit!) and applesauce or grapes
• Blender Batter Waffles
• Smoothies - my husband is our smoothie maker
• Giant Breakfast Cookies and peaches
• Clif kids organic bars (when we are in a hurry)

Lunch:

You can read how my lunch experiment worked here.  I am doing it again this week.

I will be filling these lunches with:

• Homemade uncrustables, grapes and carrots
• Homemade luncheables (using lunch meat, sliced cheese and crackers), grapes and carrots
• Leftovers and applesauce
• Clif Protein Bars (for me)

Supper:

• Nachos!  - this is getting to be a Sunday night tradition
• Sticky Chicken and Baked Potatoes, green beans and apple crisp
• Alfredo Pasta Bake, Green beans, salad and Artisan Bread in 5 Minutes a Day.
• Pizza, "Olive Garden" Breadsticks, Spinach Salad and strawberry slushies
• Whole grain chicken soup and whole wheat rolls
• Spaghetti and meatballs, broccoli and garlic bread 
• Leftover Buffet

Check out more menus at Menu Plan Monday. I hope you have a blessed week!