I just had to post this because it was just so sweet. My son and nephew are both 3 years old and were born 6 weeks apart. They are buddies. We were making gravy and biscuit (I know, biscuits and gravy to everyone else). Anyway, I used the
Homestead biscuit recipe from the 50s Housewife and I loved them. My husband still wants buttermilk biscuits so I will try them next time. I also made homemade gravy and some scrambled eggs. The best part was that the boys helped me and they were so proud when they were done.
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Little hands in the kitchen
And here is the finished product - they probably tasted better than they looked.
Oh, they look just fine! I'm not very talented at making biscuits, but I sure love to eat them!
ReplyDeleteAnd biscuits and gravy or gravy and biscuit--either way you are lucky to have them. No one here on Long Island makes them. I should learn how!