Well, last week's menu was not too bad. My favorite new dish is Laura's garlic chicken pasta. She cooks the pasta in milk instead of water and the sauce is amazing. I highly recommend you try it. I have been doing a little freezer cooking over the past few days and plan to do some more tomorrow. I bought two 10 lb. bags of potatoes and am experimenting with some potato freezing recipes. I will share the ones that turn out.
Breakfasts:
Peanut Butter Baked Oatmeal
Breakfast Cookies
Blueberry Overnight Coffee Cake (from the freezer)
Whole Wheat Waffles
Bacon and cheese muffins
Lunch:
Mini Meatloafs
*Freezing peanut butter and jelly sandwiches (going to try this and see how they thaw by making up a bunch and freeze them and then take them out in the morning to have for lunch)
Personal pizzas made on tortillas
Leftovers
Suppers:
BBQ Chicken Pizza (because I didn't have this last week)
Teriyaki Pork Chops
Taco Bar
Chicken Bombay
Steak, baked potatoes and green beans
Snacks:
Whole Wheat Chocolate Chip Cookies
Whole Wheat Graham Crackers
Chewy Granola Bars
For more menu ideas, please visit Laura at Orgjunkie.com.
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