You will see some repeats of suppers from last week because we actually ate with family and we had leftovers so I didn't fix all of my meals.
Breakfasts:
Cheese Scrambles and turkey bacon and fruit
Toast and Spiced Pear Jam and peaches
WW Waffles and bananas
Whole Wheat, Oatmeal and banana Pancakes and blueberries
Lunches:
Homemade Uncrustables for the kids (making and freezing on Sunday night)
Leftovers
Ham Sandwiches and salad
Tossed Salad and fruit
Supper:
Three Cheese Garlic Chicken Pasta, salad and peaches
Steak, freezer fries and salad with honey mustard vinaigrette
Homemade Barbecue Chicken Pizza and salad
Slow cooker Beef Stew and Whole Wheat rolls
Slow Cooker Meal: Honey Lemon Chicken with potatoes and green beans
Snacks:
String Cheese
Popcorn
Apples
For more menu plan ideas, please visit Laura at OrgJunkie.com.
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