I have baked a lot of loaves of whole wheat bread. I have tried a lot of recipes and my absolute favorite is still Marilyn Moll's Whole Wheat Bread, but this comes at a close second mostly because of how easy it is. I rented the book from the library because I had done the Artisan Bread in 5 Minutes a Day
and my husband declared it the best bread he had ever eaten.
I wanted to try the healthy version and he liked it. I also used it as a pizza crust and liked that as well.
I don't know that I can re-post the recipe, but I did find it and I will link to it here.
This is another good post telling about it.
I would definitely recommend trying this bread. It is very easy to work with. I do use White Whole Wheat King Arthur's Flour
. It is my favorite whole wheat to work with.For more recipes check out Tempt My Tummy Tuesday at Blessed with Grace and Tasty Tuesday at Balancing Beauty and Bedlam.
So I just bought the book. Let me know if you need any other recipes from it, I'll be happy to share. I made the dough last night, will have to bake a loaf tonight to see how it turns out. I just did the "master" recipe, not the wheat. Wanted to see how that turned out before I tried anything else!!
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