Things to do for this month of March:
DIY Worm Composting from Homestead Revival |
Make a rain barrel:
Start seeds in a Greenhouse (from Menards):
My chives are already starting to come up. My tulips are peaking through the ground as well. I love seeing the green coming from the ground. It is one of the ways that gardening can be so addicting!
And about the worms - this is all my husband's idea. He has a friend from work that does it. I guess we will experiment with them but I am not a fan of touching worms which is why he refuses to take me fishing. He says that unless I can bait my own hook I can't go. So I guess I will just have to stay home or go with my dad, I bet he will bait my hook.
What are you doing in your gardens this month?
Oh, I've been thinking about making a worm bin for Years- I have all the instructions from a newspaper, but my BIL did it and it stunk, so that's made me less willing to go to the trouble. ;-) I'm hoping to get chickens and they like scraps, so maybe I can just by-pass the worm thing (I don't want to touch them either!).
ReplyDeleteI start my seeds in our house (as you can tell!) but I don't have a greenhouse- do you think it's better to start them where it's cooler (less hardening off needed?).
Thanks for linking!
-Jami
An Oregon Cottage
Jami,
ReplyDeleteI don't want the worm bin in the house so I'm hoping the garage will work. My husband keeps a small heater in our garage because all my canning is in there.
I haven't tried starting the seeds in the greenhouse before so we will see!
I really really want a greenhouse...but until I get one, I start my seeds inside. If you have a big window that gets a lot of sun you really don't need a grow light. Last year was my first year to use a grow light and my plants grew twice as fast...by the time I planted several things they were already flowering. Do you still have canned food from last year's garden or have you used it all???
ReplyDelete--Christy
Christy,
ReplyDeleteI have lots of canned food left - green beans and applesauce and lots of frozen corn still.