Monday, June 27, 2011

Kitchen Tip Tuesday - How to make brunch for a crowd

Brunch is one of my favorite things to make and to eat.  I have gathered several recipes that I make for brunch that are fairly easy and can be made ahead.  These are my go-to recipes whenever I am fixing brunch for a crowd.  All of them can be put together the night before and baked the morning of your brunch so you don’t have as much to do on the day of.
  • Overnight Blueberry Coffeecake - make the night before and bake in the morning.
  • PW’s Cinnamon Rolls - by far the best cinnamon rolls on the planet - I make these the night before all the way up to the point where you are suppose to bake them.  I just refrigerate them and in the morning, I take them out 30 minutes before baking, then once they have come to room temperature I bake as instructed and make the icing.
  • Really Easy Breakfast casserole - just put this together the night before and refrigerate then bake in the morning!
  • Simple fruit salad - I chop up whatever fruit I have on hand and drizzle it with honey and 1 tsp. of lemon juice and put it in the fridge for the next day.  I like strawberries, blueberries, oranges and bananas best!

006
What are your favorite brunch recipes?

Tempt my Tummy TuesdaysRaising HomemakersBeauty and Bedlamtammy's recipes

8 comments:

  1. Sooo did not need to see this, when I'm craving food. It sounds like an absolutely scrumptious brunch!

    ReplyDelete
  2. With as much company as I have - I'm always looking for some good brunch recipes! I can't wait to try some of these out - especially that coffeecake!! :)

    ReplyDelete
  3. Yummy!

    Love,
    Traci @ Ordinary Inspirations
    (come see my frappe recipe!)
    http://www.ordinaryinspirations.blogspot.com

    ReplyDelete
  4. wow! thanks for sharing! these looks great! I found your blog through a link party and LOVE it! I am your newest follower and would love it if you would check out my blog and follow me too! Thanks!
    -Nikki
    http://chef-n-training.blogspot.com/

    ReplyDelete
  5. @Sherry @ Lamp Unto My Feet
    Thanks! I don't fix it often but love the leftover cinnamon rolls when I do.

    ReplyDelete
  6. @Melinda
    The coffecake is one of my favorites. I even freeze it in individual size portions to reheat for breakfast. Let me know how you like it!

    ReplyDelete
  7. @Traci Michele
    Just went over to check it out and it looks amazing! thanks for stopping by.

    ReplyDelete
  8. @Chef in Training
    Thank you! I checked out your blog and love it too. I will follow your's too.

    ReplyDelete

I love comments!