- Overnight Blueberry Coffeecake - make the night before and bake in the morning.
- PW’s Cinnamon Rolls - by far the best cinnamon rolls on the planet - I make these the night before all the way up to the point where you are suppose to bake them. I just refrigerate them and in the morning, I take them out 30 minutes before baking, then once they have come to room temperature I bake as instructed and make the icing.
- Really Easy Breakfast casserole - just put this together the night before and refrigerate then bake in the morning!
- Simple fruit salad - I chop up whatever fruit I have on hand and drizzle it with honey and 1 tsp. of lemon juice and put it in the fridge for the next day. I like strawberries, blueberries, oranges and bananas best!
What are your favorite brunch recipes?