Sunday, July 31, 2011

Menu Plan - 7.31.11

You will see some repeats this week because we didn't get it all done last week.  As usual, I keep breakfast and lunch really simple and focus on supper.

I have one more week until school starts and since we are trying something new this year, I want to have supper taken care of.    Be sure to check out tomorrow's post - Freezer cooking after bedtime.  Where I will make 2 months of meals for the freezer after the kids go to bed.  One night at a time for this entire week.

  • Scrambled Eggs, turkey bacon and peaches
  • Blender Batter Waffles
  • Smoothies - made with frozen fruit (peaches, blueberries, strawberries), water and honey 
  • Homemade Uncrustables (using homemade bread and strawberry jam), carrots and applesauce
  • Cheesy Grub sandwiches, carrots and apples
  • Salads
  • Leftovers
    • Grilled pork ribs (from fill the grill), black eyed peas, steamed broccoli, mangos
    • BBQ Chicken Pizza  and Strawberry Peach Slushie
    • Salisbury Steak (from the freezer), noodles, gravy and black eyed peas and peaches
    • Hamburgers, chips and corn on the cob
    • Grilled salmon, baked potatoes, peas and peaches
    • Leftover Buffet 
    What's cooking at your house this week?


    1. HI there :) I have read about your uncrustables in a few posts. I was wondering, if you freeze those and if you do, does the bread get mushy? :) thanks,
      Http:// :)

    2. @Cindy DG
      I do freeze those, but I have not found the bread to be mushy. If you freeze them with the crusts (which I have done a few time), I find the crusts get really hard after thawing so that is why I leave them off. Does that help?


    I love comments!