Sunday, April 29, 2012

Menu Plan - 4.29.12

I am really going to try to get some breakfasts done for the freezer this week.  Even if I do just one item a night.  I realized that I did not have near enough oatmeal to make the granola so I am going to have to go buy some of that.  This week is heavy on beef meals but we just bought a bunch of beef and we have been low on it for a while so we want our beef!

Menu Plan

I keep breakfast and lunches simple.  I do some things on the weekend to make it easier for the week. Breakfasts are usually served with fruit smoothies.




Check out more menus at Menu Plan Monday.
What's for dinner at your house this week?


  1. I haven't checked your site for a little and let me say how wonderful to see you writing again! I hope you are feeling better and all is well....

    Take care and I'm looking forward to seeing what's to come... :)

  2. I have been making a lot of scramble eggs & bacon or sausage and just sticking it in the fridge. That way we can just warm it up in the morning as needed. I've also been making biscuits & gravy (easy to freeze) I made french toast the other day, and to my surprise, it tasted really good even after a few days in the fridge. I love making breakfast in advance! Makes my life SO much easier :)

  3. Sorry I just posted as JM...not me, that is Josh! HA! Should have checked my identity before I started typing :)

  4. @Anonymous
    Awww, thank you. That just made my day. I am feeling so much better and finally feeling like things are bit more under control. I did miss writing. I did quit Facebook though. I think that was my main problem.

  5. @JM
    Well, JM, ha - I have frozen biscuits before but never gravy - how does that reheat. I may have to e-mail you to get more details because we love biscuits and gravy but I usually only make it on Saturday.


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