Tuesday, May 29, 2012

Aunt Celia's Peanut Butter Pie

Don't you love church cookbooks?  I do!  I especially love a certain church cookbook that I have.  It is from my husband's church growing up, which I also attended for quite a while.  I love this book because several of my husband's family members go there so their recipes are in the book.

This one I am sharing is from his Aunt Celia.  I personally think she is a great cook. Thanks, Celia for the great recipe.

Peanut Butter Pie

3 oz. of cream cheese, softened
1/2 c. peanut butter (smooth or crunchy)
8 oz. Cool Whip
1 c. powdered sugar
graham cracker crust or baked pie crust
chocolate syrup

Beat together cream cheese and peanut butter.  Fold Cool Whip and powdered sugar into cream cheese and peanut butter mixture.  Spread into crust.  Freeze.  Remove from freezer 30 minutes before serving.  Drizzle chocolate syrup over pie before cutting.

Hope you like it!



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