This one I am sharing is from his Aunt Celia. I personally think she is a great cook. Thanks, Celia for the great recipe.
Peanut Butter Pie
3 oz. of cream cheese, softened
1/2 c. peanut butter (smooth or crunchy)
8 oz. Cool Whip
1 c. powdered sugar
graham cracker crust or baked pie crust
Beat together cream cheese and peanut butter. Fold Cool Whip and powdered sugar into cream cheese and peanut butter mixture. Spread into crust. Freeze. Remove from freezer 30 minutes before serving. Drizzle chocolate syrup over pie before cutting.
Hope you like it!