Menu Plan - 2.10.13

Breakfast:

• Blender Batter Waffles
• Eggs and bacon and toast
• Yogurt and toast and fruit
• OAMC French toast sticks (for the freezer)
• Muffins - Using variations from the Master Muffin Mix from Home Joys with more variations

Lunch:

• PB & J, fruit and veggies
• Leftovers  
• Mini pizzas and carrots 
• Beans and Rice and fruit

Supper:

• Comfort Night - Skillet Pork Chops and potatoes, green beans and salad and Artisan Bread in 5 Minutes a Day
• Italian Night - Red and white Pasta bake (Food Nanny cookbook) and salad
• Meatless/Breakfast Night - Cheesy ranch potatoes and summer sausage and green beans
• Mexican Night - Brown Bag Burritos (making extra for the freezer), corn, sour cream, lettuce
• Pizza Night - Pizza, Easy whole wheat breadsticks, Spinach Salad and strawberry slushie
• Soup Night - Hamburger Soup (we add pasta to our's) and whole wheat rolls
• Leftover Buffet or stir fry with whatever leftover meat we have

Check out more menus at Menu Plan Monday. I hope you have a blessed week!