Menu Plan - 4.21.13

Breakfast:

• Blender Batter Waffles
• Eggs and bacon and toast
• Yogurt and toast and fruit
• OAMC French toast sticks (for the freezer)
• Muffins - Using variations from the Master Muffin Mix from Home Joys with more variations

Lunch:

• PB & J, fruit and veggies
• Leftovers  
• Mini pizzas and carrots 
• Beans and Rice and fruit

Supper:

• Comfort Night - Teriyaki Pork Chops and veggie fried rice
• Italian Night - Garlic butter pasta, peas, Garlic Bread and fruit
• Meatless/Breakfast Night - Cheesy Grub Sandwiches, homemade fries, green beans and peaches
• Mexican Night - Tacos, Spanish rice corn, sour cream, lettuce
• Pizza Night - Pizza, Easy whole wheat breadsticks, Spinach Salad and strawberry slushie
• Soup Night - Mini BBQ meatloaves (from the freezer), creamy mac n cheese, salad (from the garden) and peaches
• Leftover Buffet or stir fry with whatever leftover meat we have

Check out more menus at Menu Plan Monday. I hope you have a blessed week!