Saturday, May 4, 2013

Menu Plan - 5.5.13





Breakfast:
Lunch:

  • PB & J, fruit and veggies
  • Leftovers  
  • Mini pizzas and carrots 
  • Beans and Rice and fruit

Supper:


  • Chili
  • Dijon Pork Chops, black eyed peas and broccoli
  • Sloppy Joes, steamed potatoes and green beans
  • Pizza and salad
  • Chili Cheese potato casserole (with leftover chili) and salad
  • Leftover Buffet


Leftover Buffet

Check out more menus at Menu Plan Monday. I hope you have a blessed week!

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