Sunday, March 6, 2016

This week's menu plan - 3.6.16

Breakfast ideas:

Paleo sausage egg mc"muffin"

Bacon and eggs and peppers

My fried potatoes, sausage and eggs skillet (It is basically Pioneer Woman's Breakfast Burritos without the cheese and without the tortillas)

Against All Grain Waffles


Mark's Daily Apple 2 minute Salad 
*In Mason jars



Pork roast nachos

Hamburgers and hot dogs (from the grill), olive oil chips and spinach salad

Cajun chicken thighs, homemade baked fries and roasted broccoli

Hamburger soup with venison roast

Leftover Day

Gluten Free Pizza night

Breakfast for dinner


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