Here is this week's menu plan:
Menu Plan
I keep breakfast and lunches simple. I do some things on the weekend to make it easier for the week. Breakfasts are usually served with fruit smoothies.
Breakfast:
- Blender Batter Waffles
- Eggs and bacon and toast or breakfast sandwiches
- Yogurt or cereal and toast and fruit
- French toast
- Muffins - Using variations from the Master Muffin Mix from Home Joys with more variations
- Really Easy Breakfast casserole and fruit
- PB & J (from the freezer), fruit and veggies
- Leftovers and applesauce
- Soooo Not Chicken Nuggets, carrots and grapes
- Communal lunch
- Beans and Rice
- Nachos with leftover chili
- Slow cooker bean with bacon soup and cornbread (didn't have this last week)
- BBQ meatball subs, corn on the cob and spinach salad
- Cheesy Potatoes and smoked sausage bake, salad and bread
- Chicken Alfredo Pizza , Easy whole wheat breadsticks, Spinach Salad and strawberry slushies
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- Slow Cooker Beef Vegetable Soup and French Bread
My Favorite Chocolate Chip Cookie dough for the freezer
Clif Organic Z Bars (got a great deal on these)
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