Menu Plan - 12.2.12

Menu Plan

I keep breakfast and lunches simple.  I do some things on the weekend to make it easier for the week. I try to serve smoothies with breakfast or at least sometime between breakfast and lunch.

Breakfast:

• Blender Batter Waffles
• Eggs and bacon and toast
• Yogurt and toast and fruit
• OAMC French toast sticks (for the freezer)
• Cereal and milk

Lunch:

• PB & J, fruit and veggies
• Leftovers  
• Mini pizzas and carrots 
• Beans and Rice and fruit

Supper:

• Nachos and corn
• Pasta Carbonara, spinach salad, garlic bread
• Meatloaf, baked potatoes, steamed green beans
• Scalloped Potatoes and ham with spinach salad
• Pork chops with garlic (and wine), roasted Greek potatoes and steamed vegetables
• Pasta e Fagioli Soup, Garlic bread and salad
• Leftover Buffet