Breakfast:
- Blender Batter Waffles
- Eggs and bacon and toast
- Yogurt and toast and fruit
- OAMC French toast sticks (for the freezer)
- Muffins - Using variations from the Master Muffin Mix from Home Joys with more variations
Lunch:
- PB & J, fruit and veggies
- Leftovers
- Mini pizzas and carrots
- Beans and Rice and fruit
Supper:
- Comfort Night - Salisbury Steak and gravy, mashed potatoes and steamed veggies
- Italian Night - Three Cheese Baked Spaghetti, green beans and twisted garlic breadsticks (make 2 for the freezer)
- Meatless/Breakfast Night - PW's Breakfast Burritoes and spinach salad (Make more burritoes for the freezer)
- Soup Night - Sausage and Bean Ragout and cornbread
- Mexican Night -Red Chile Sauce cheese enchiladas, lettuce and sour cream, corn
- Pizza Night - Pizza (going to try this recipe for crust this week), salad and fruit smoothies
- Leftover Buffet or stir fry with whatever leftover meat we have
Check out more menus at Menu Plan Monday. I hope you have a blessed week!
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