Menu Plan - 3.17.13

Breakfast:

• Blender Batter Waffles
• Eggs and bacon and toast
• Yogurt and toast and fruit
• OAMC French toast sticks (for the freezer)
• Muffins - Using variations from the Master Muffin Mix from Home Joys with more variations

Lunch:

• PB & J, fruit and veggies
• Leftovers  
• Mini pizzas and carrots 
• Beans and Rice and fruit

Supper:

• Comfort Night - Homemade Hamburger Helper, steamed green beans
• Italian Night - Pasta, green beans, sausage and potatoes skillet
• Meatless/Breakfast Night - Pasta with white bean Alfredo sauce, garlic bread and steamed broccoli
• Mexican Night - Black Bean Quesadillas, lettuce and sour cream, corn
• Pizza Night - Pizza, Easy whole wheat breadsticks, Spinach Salad and strawberry slushie
• Soup Night - Taco Soup and homemade fried tortilla chips/strips
• Leftover Buffet or stir fry with whatever leftover meat we have

Check out more menus at Menu Plan Monday. I hope you have a blessed week!