Menu Plan - 4.7.13

Breakfast:

• Blender Batter Waffles
• Eggs and bacon and toast
• Yogurt and toast and fruit
• OAMC French toast sticks (for the freezer)
• Muffins - Using variations from the Master Muffin Mix from Home Joys with more variations

Lunch:

• PB & J, fruit and veggies
• Leftovers  
• Mini pizzas and carrots 
• Beans and Rice and fruit

Supper:

• Comfort Night - Slow cooker pork chops with apple chutney,  green beans and potatoes
• Italian Night - Creamy Parmesan Chicken Penne and a salad
• Meatless/Breakfast Night - Tin Foil Dinners
• Mexican Night - Red Chile Sauce Enchiladas and corn
• Pizza Night - Pizza, Easy whole wheat breadsticks, Spinach Salad and strawberry slushie
• Soup Night - Cheeseburger Soup and French Bread
• Leftover Buffet or stir fry with whatever leftover meat we have

Check out more menus at Menu Plan Monday. I hope you have a blessed week!