Menu Plan
I keep breakfast and lunches simple. I do some things on the weekend to make it easier for the week. Breakfasts are usually served with fruit smoothies.
Breakfast:
- Blender Batter Waffles
- Eggs and bacon and toast or breakfast sandwiches
- Yogurt or cereal and toast and fruit
- French toast
- Muffins - Using variations from the Master Muffin Mix from Home Joys with more variations
- Eggs in a hole, bacon and fruit
- PB & J (from the freezer), fruit and veggies
- Leftovers and applesauce
- Soooo Not Chicken Nuggets, carrots and grapes
- Communal lunch
- Beans and Rice
- Chicken Bacon Sub sandwiches - freezer friendly, made with Food Nanny's French bread
- Eating at our Family Reunion
- Slow cooker bean with bacon soup and cornbread
- Cracker Barrel style Chicken and Dumplings, green beans and bread
- PW Chili Frito Pie, lettuce and sour cream, corn
- Pizza, Easy whole wheat breadsticks, Spinach Salad and strawberry slushies
- Cheesy Potatoes and smoked sausage bake, salad and bread
- Hamburgers on the grill, fries, baked beans and salad
Check out more menus at Menu Plan Monday.
What's for dinner at your house this week?
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