Menu Plans - 4.26.13

Breakfast:

• Blender Batter Waffles
• Eggs and bacon and toast
• Yogurt and toast and fruit
• OAMC French toast sticks (for the freezer)
• Muffins - Using variations from the Master Muffin Mix from Home Joys with more variations

Lunch:

• PB & J, fruit and veggies
• Leftovers  
• Mini pizzas and carrots 
• Beans and Rice and fruit

Supper:

Nachos and corn

Sticky chicken and baked potatoes, and green beans

Alfredo Pasta Bake, salad and Artisan Bread in 5 Minutes a Day.

Pizza, Easy whole wheat breadsticks, Spinach Salad and strawberry slushies

BBQ Glazed Homemade Meatballs, Greek roasted potatoes and salad

Leftover Buffet

Check out more menus at Menu Plan Monday. I hope you have a blessed week!